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Sahiwal cow ghee – 100% Pure A2 Bilona Ghee from Makkhan

Product ID: 85176719682078
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Description

Our Sahiwal Cow Ghee is 100% pure A2 ghee, prepared using the traditional Bilona method from Makhan (cultured butter). Fresh whole milk from grass-fed Sahiwal cows is converted into curd, hand-churned slowly to extract Makhan, and then gently heated on a low flame to make aromatic, nutrient-rich desi ghee.

Unlike factory-made ghee prepared from cream, our Bilona Sahiwal Ghee follows the age-old Indian process that preserves natural nutrition, taste, and digestibility. The result is a golden, grainy ghee with rich aroma and authentic homemade taste.

 

Why Choose Our Sahiwal Cow Bilona Ghee?

  • 100% Pure Sahiwal Cow Ghee
  • Made using the Traditional Bilona Method
  • Prepared from fresh Makhan, not cream
  • Naturally rich in A2 fatty acids
  • No preservatives, no additives, no chemicals
  • Slow-cooked for better absorption and digestion

 

Health Benefits of Sahiwal Cow A2 Ghee

  • Supports digestion and gut health
  • Helps improve immunity and strength
  • Ideal for kids, elders, and daily consumption
  • Traditionally used in Ayurveda for metabolism and energy
  • Suitable for keto, Satvik, and Indian diets

 

Uses

Perfect for daily cooking, roti, paratha, dal tadka, sweets, Ayurvedic use, and festive recipes.

 

Pure. Traditional. Honest.
Experience real desi ghee made the right way.

Information
  • Sahiwal Cow Ghee 100% Pure A2 Bilona Ghee from Makkhan +

    Our Sahiwal Cow Ghee is 100% pure A2 ghee, prepared using the traditional Bilona method from makkhan (cultured butter). Fresh whole milk from grass-fed Sahiwal cows is converted into curd, hand-churned slowly to extract makkhan, and then gently heated on a low flame to make aromatic, nutrient-rich desi ghee.

    Unlike factory-made ghee prepared from cream, our Bilona Sahiwal Ghee follows the age-old Indian process that preserves natural nutrition, taste, and digestibility. The result is a golden, grainy ghee with rich aroma and authentic homemade taste.

Review
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Yogesh
Pure Cow Ghee
Excellent quality Shahiwal cow ghee. Pure aroma, rich taste, and you can clearly feel it is made by the traditional bilona method from makkhan. Grainy texture and very easy to digest. Perfect for daily cooking and kids. Feels just like homemade desi ghee. Highly recommended.
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1. What is Kashmiri Mamra Badam?
Kashmiri Mamra Badam is a premium variety of almonds grown naturally in Kashmir. These almonds are smaller, crunchier, and richer in oil compared to regular almonds, making them nutritionally superior.
2. Are Mamra almonds better than regular almonds?
Yes. Mamra almonds contain higher natural oil, antioxidants, and nutrients. They are unprocessed, more filling, and considered better for brain health and energy.
3. Is this Kashmiri Mamra Badam organic?

Yes. Our Mamra Badam is naturally grown without chemicals, artificial polishing, or preservatives and is carefully packed to retain freshness.

4. How should Mamra Badam be consumed daily?

Soak 4–5 almonds overnight, peel the skin, and consume in the morning on an empty stomach for best absorption and health benefits.

5. Is Mamra Badam good for children and elderly people?
Absolutely. It supports brain development in children and helps improve strength, memory, and immunity in elderly people.
6. Can diabetics eat Mamra Badam?
Yes. When consumed in moderation, Mamra almonds help regulate blood sugar levels due to their low glycemic index and healthy fats.
7. Are these almonds fresh and unpolished?
Yes. These are fresh harvest, unpolished, and naturally processed almonds with no artificial shine or coating.
8. What are the main health benefits of Mamra Badam?
Mamra Badam helps improve brain function, heart health, stamina, immunity, digestion, and skin and hair health.
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