Sahiwal cow ghee – 100% Pure A2 Bilona Ghee from Makkhan
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- Information
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Our Sahiwal Cow Ghee is 100% pure A2 ghee, prepared using the traditional Bilona method from Makhan (cultured butter). Fresh whole milk from grass-fed Sahiwal cows is converted into curd, hand-churned slowly to extract Makhan, and then gently heated on a low flame to make aromatic, nutrient-rich desi ghee.
Unlike factory-made ghee prepared from cream, our Bilona Sahiwal Ghee follows the age-old Indian process that preserves natural nutrition, taste, and digestibility. The result is a golden, grainy ghee with rich aroma and authentic homemade taste.
Why Choose Our Sahiwal Cow Bilona Ghee?
- 100% Pure Sahiwal Cow Ghee
- Made using the Traditional Bilona Method
- Prepared from fresh Makhan, not cream
- Naturally rich in A2 fatty acids
- No preservatives, no additives, no chemicals
- Slow-cooked for better absorption and digestion
Health Benefits of Sahiwal Cow A2 Ghee
- Supports digestion and gut health
- Helps improve immunity and strength
- Ideal for kids, elders, and daily consumption
- Traditionally used in Ayurveda for metabolism and energy
- Suitable for keto, Satvik, and Indian diets
Uses
Perfect for daily cooking, roti, paratha, dal tadka, sweets, Ayurvedic use, and festive recipes.
Pure. Traditional. Honest.
Experience real desi ghee made the right way.
- Sahiwal Cow Ghee 100% Pure A2 Bilona Ghee from Makkhan +
Our Sahiwal Cow Ghee is 100% pure A2 ghee, prepared using the traditional Bilona method from makkhan (cultured butter). Fresh whole milk from grass-fed Sahiwal cows is converted into curd, hand-churned slowly to extract makkhan, and then gently heated on a low flame to make aromatic, nutrient-rich desi ghee.
Unlike factory-made ghee prepared from cream, our Bilona Sahiwal Ghee follows the age-old Indian process that preserves natural nutrition, taste, and digestibility. The result is a golden, grainy ghee with rich aroma and authentic homemade taste.
Yes. Our Mamra Badam is naturally grown without chemicals, artificial polishing, or preservatives and is carefully packed to retain freshness.
Soak 4–5 almonds overnight, peel the skin, and consume in the morning on an empty stomach for best absorption and health benefits.
