Gir Cow A2 Ghee – 100% Pure, Bilona Method from cultured butter
- Description
- Review
Our Gir Cow A2 Ghee is 100% pure and traditionally prepared using the Bilona method from makkhan (cultured butter), exactly the way it has been made in Indian households for centuries.
This ghee starts with fresh milk from free-grazed Gir cows. The milk is gently brought to a boil, naturally cooled to room temperature, and then inoculated with a natural starter culture. It is left overnight to set into curd. This curd is then slowly churned using the traditional Bilona method to extract makkhan, which is carefully simmered on a low flame to produce rich, aromatic A2 ghee.
No cream separation. No shortcuts. Only patience, purity, and tradition.
Why Our Gir Cow A2 Bilona Ghee Stands Apart
Made from fresh Gir cow milk
Cows are free-grazed and naturally fed
Prepared from curd to makkhan to ghee
Traditional Bilona method
Naturally rich in A2 fats
Free from preservatives, additives, and chemicals
Health Benefits of Gir Cow A2 Ghee
Naturally anti-bacterial, antifungal, and antioxidant
Aids digestion and helps build strong gut health
Acts as a natural lubricant for joints
High smoke point, ideal for healthy cooking
Helps in better absorption of protein
Rich in Vitamins A, E, and K, essential for brain, skeletal, and overall physical health
Excellent for skin, hair, and eye health
Taste & Texture
Golden in color with a naturally grainy texture and a deep, comforting aroma that reflects true homemade desi ghee.
How to Use
Ideal for daily cooking, roti, paratha, dal tadka, sweets, puja, and Ayurvedic consumption with warm milk or water.
Pure Gir Cow A2 Ghee, made the traditional way.
From free-grazed cows. From makkhan. From honesty.
Yes. Our Mamra Badam is naturally grown without chemicals, artificial polishing, or preservatives and is carefully packed to retain freshness.
Soak 4–5 almonds overnight, peel the skin, and consume in the morning on an empty stomach for best absorption and health benefits.
