Gir Cow A2 Ghee – 100% Pure, Bilona Method

Our Gir Cow A2 Ghee is 100% pure and traditionally prepared using the Bilona method from makkhan (cultured butter), exactly the way it has been made in Indian households for centuries.

This ghee starts with fresh milk from free-grazed Gir cows. The milk is gently brought to a boil, naturally cooled to room temperature, and then inoculated with a natural starter culture. It is left overnight to set into curd. This curd is then slowly churned using the traditional Bilona method to extract makkhan, which is carefully simmered on a low flame to produce rich, aromatic A2 ghee.

No cream separation. No shortcuts. Only patience, purity, and tradition.

Why Our Gir Cow A2 Bilona Ghee Stands Apart

• Made from fresh Gir cow milk

• Cows are free-grazed and naturally fed

• Prepared from curd to makkhan to ghee

• Traditional Bilona method

• Naturally rich in A2 fats

• Free from preservatives, additives, and chemicals

Health Benefits of Gir Cow A2 Ghee

• Naturally anti-bacterial, antifungal, and antioxidant

• Aids digestion and helps build strong gut health

• Acts as a natural lubricant for joints

• High smoke point, ideal for healthy cooking

• Helps in better absorption of protein

• Rich in Vitamins A, E, and K, essential for brain, skeletal, and overall physical health

• Excellent for skin, hair, and eye health

Taste & Texture

Golden in color with a naturally grainy texture and a deep, comforting aroma that reflects true homemade desi ghee.

How to Use

Ideal for daily cooking, roti, paratha, dal tadka, sweets, puja, and Ayurvedic consumption with warm milk or water.

Pure Gir Cow A2 Ghee, made the traditional way.
From free-grazed cows. From makkhan. From honesty.