Deshi Cow A2 Ghee - Made From Curd
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A2 Gir Cow Ghee is made using fresh Gir cow milk. The Cows are free-grazed. The milk from them is brought to a boil, naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make curd. The curd is churned using the traditional 'Bilona method'
-It has anti-bacterial, antifungal and antioxidant properties. -Ghee aids digestion and builds gut health. -Ghee acts as a lubricant for joints. -It has a high smoking point and helps in better absorption of protein. -Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. -Ghee is excellent for skin, hair and eye health too.



- Koski Organic A2 Cow Ghee 1 Litre | Traditionally Bilona-Churned, Danedar Ghee | Aromatic| NABL Lab Tested (70+ tests), Cruelty-Free | Grass-Fed | Glass Jar +
- BILONA-CHURNED GHEE: Our A2 Desi Cow Ghee is made from the A2 milk of grass-fed cows of Karnataka. Our ghee is made in small batches, ensuring the most natural ghee with no compromise on quality. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production.
- MADE FROM CURD: Our A2 Desi Cow Ghee is pure, additive-free, and cruelty-free. Fresh A2 milk obtained from Desi cows is boiled and set to curd, the curd is then slowly hand churned bi-directionally in a wooden churner called a 'bilona'. The separated A2 butter obtained through this process is then slowly heated to obtain A2 Desi Cow Ghee. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, and great flavour.
- NUTRITIOUS TO THE CORE: It is rich in omega-3 and omega-6, which are essential for human body functioning. Being rich in vitamins A, E, K, and conjugated linoleic acid along with antioxidants, it's a great choice for your body. It is rich in butyric acid that improves digestion, and reduces the accumulation of toxins in the body.
- HOW TO CONSUME: You can use our A2 Desi Cow Ghee in many different ways! FOR COOKING: Consume ghee with warm milk to help build your strength and keep your gut healthy. Additionally, you can apply ghee on tawa fresh rotis and parathas to make them more moist and digestible. FOR SKINCARE: Make a paste of besan and ghee. Apply it and wash after 15 min. with lukewarm water. FOR MASSAGE: Ghee has naturally nourishing and moisturising properties that make it great for baby massages.
- LAB-TESTED GHEE: We perform a total of 17 lab tests on our A2 Desi Cow Ghee to make sure that every batch of our ghee undergoes strict quality checks.
Yes. Our Mamra Badam is naturally grown without chemicals, artificial polishing, or preservatives and is carefully packed to retain freshness.
Soak 4–5 almonds overnight, peel the skin, and consume in the morning on an empty stomach for best absorption and health benefits.
