Khapli (Emmer) Wheat Atta (5Kg)
- Description
- Review
A2 Gir Cow Ghee is made using fresh Gir cow milk. The Cows are free-grazed. The milk from them is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make curd. The curd is churned using the traditional 'Bilona method'
-It has anti-bacterial, antifungal and antioxidant properties. -Ghee aids digestion and builds gut health. -Ghee acts as a lubricant for joints. -It has a high smoking point and helps in better absorption of protein. -Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. -Ghee is excellent for skin, hair and eye health too.
Yes. Our Mamra Badam is naturally grown without chemicals, artificial polishing, or preservatives and is carefully packed to retain freshness.
Soak 4–5 almonds overnight, peel the skin, and consume in the morning on an empty stomach for best absorption and health benefits.
